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Pavê-mousse de Bombom

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Como Preparar Pavê de Mousse de Bombom

Cooking a delicious Pavê-mousse de Bombom is easier than you think! Follow this simple recipe and enjoy this sweet treat.

  • Ingredients:
    1. 20 bombons
    2. 3 claras de ovos
    3. 1 xícara de açúcar
    4. 5 colheres de sopa de leite

Start by melting the 20 bombons in a bowl over simmering water. Make sure to stir occasionally until they are fully melted and smooth.

  • Making the Mousse:
    1. In a separate bowl, whisk together the 3 claras de ovos and 1 xícara de açúcar. Continue beating until soft peaks form.
    2. Slowly add the 5 colheres de sopa de leite to the mousse mixture while continuing to beat until well combined.

Once you have your bombom batter ready, spread it in an even layer into a mold or any container of your choice. Freeze for about 2 hours or until firm.

  • Assembly:
    1. After freezing, remove the pavê from the mold and slice it into portions.
    2. Pour the mousse mixture over each piece of pavê to create a beautiful contrast in texture and color.
    3. Once all is assembled, return it to the freezer for another 2 hours or until completely set.

Tips: For an extra touch, you can decorate your Pavê-mousse de Bombom with sprinkles or additional bombons. Serve and enjoy this delightful dessert!

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